Kitchen As A Service. Introducing the ultimate way to understand gastronomy
February 2011. Software problem in my department. Once again. The company I used to work for experienced more...
From the restaurant kitchen robot to kitchen as a service (SAAS)
We know what SAAS is: a way to use software as a service. It has been in...
Robotics in Food Industry 2021
What can we expect for 2021? It sure has been a difficult year. In some European countries like...
Restaurant Kitchen Robots | Understanding the real concept of value
The value of something lies in its usefulness. If you place a particular value on something, that is...
UX in Food Industry
For those who work in web design and in tech, the term UX (user experience) is very common....
Robotic Restaurant speaks Spanish
Robotic restaurant revolution means Román Salazar (engineer), Jorge Montejo (gastronomy expert), Guillermo Ortiz (finance) and Sergio López (software...
Converting taste into mathematics without using AI
Artificial Intelligence (AI) is one of the most used words when dealing with robotization. The question is: does...
Kitchen Robotics: the future (cook) is here
Easy, safe and fast cooking, that’s what we aim for Restaurants are businesses: they are supposed to make...
7 key metrics in the Restaurant Industry
Like all industries, the gastronomy and hostelry faces lots of challenges. Therefore, it is important for managers to...
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