“The wrong equipment, a lack of supplies, inefficient systems… all of these can dramatically slow the processes down an increasing churn rate and decreasing revenue.”
CLX4 improves KPIs monitoring and makes it possible to experience a remarkable improvement in the following areas:
Number of Guests Served
Our robot reduces waiting time in kitchen
Tracking the number of guests served per hour offers insights of how efficient staff is, not on the food delivery performance.
It eliminates human related costs
Labor costs account for 35% of total restaurant costs, including wages, taxes, and any employee benefits.